
GROCERY & STAPLES
Toor Dal/kandi Pappu
₹100
500 GMS
TOOR DAL / KANDI PAPPU is a popular Indian pulse made from split pigeon peas (Cajanus cajan). It is commonly known as Kandi Pappu in Telugu and Arhar Dal / Toor Dal in Hindi. It is widely used in Indian kitchens and is especially popular in South Indian cooking