Toor Dal/kandi Pappu

GROCERY & STAPLES

Toor Dal/kandi Pappu

₹100

500 GMS

TOOR DAL / KANDI PAPPU is a popular Indian pulse made from split pigeon peas (Cajanus cajan). It is commonly known as Kandi Pappu in Telugu and Arhar Dal / Toor Dal in Hindi. It is widely used in Indian kitchens and is especially popular in South Indian cooking