MILLETS & FLOURS

SORGHUM MILLET 1/2 KG

₹55

500 GMS

Sorghum Millet, commonly known as Jowar, is a traditional whole grain widely used in Indian cuisine. It has a naturally mild, earthy flavour and can be cooked as a grain or processed into flour for a variety of everyday recipes. Jowar can be used to prepare rotis, dosa, porridge, upma and other millet-based dishes. Sorghum flour is also a popular ingredient for traditional flatbreads and baking, making this grain a versatile addition to the kitchen.