MILLETS & FLOURS

Jonna pindi

₹70

470 gms

Jowar Flour, also known as Sorghum Flour, is a versatile flour made from finely milled jowar grains. It can be used to prepare traditional jowar rotis, dosas, pancakes, porridge, baked dishes, and a variety of Indian recipes. A convenient staple for everyday cooking and millet-based meals.